BoozHowTooz.com brings you a definitive Pale Ale Tutorial by one of the best home brewers in the world - Dan Small! Get more brewing tutorials in HD from BoozHowTooz.com!
Learn how to brew a classic English Pale Ale with Dan Small. 40 liters/ 10.5 US gallons of all-grain perfection.
Learn how to make well-balanced English Pale Ale with Dan Small in the back of his popular Vancouver Home Brew Store. This in-depth all-grain tutorial will guide you to home brewing perfection. The intermediate recipe yields 40 liters/ 10.5 US gal of this classic beverage. With Dans vast experience and know-how youll be drinking this refreshing ale in no time.
This tutorial starts with a tour of Dan’s Home Brewing Shop. A detailed description of what’s available and what you will need for brewing at any level. He shows the full spectrum of malted and un-malted grains, and as well demonstrates how the grain is ground in preparation for brewing.
Next we move into the back of his shop for a complete and through demo of the all-grain brewing process. Dan guides you through set-up, mashing-in, sparging, boiling, hop selection, cooling, yeast selection, racking, bottling and finally kegging. And to wrap it up Dan has a pint of finished ale straight from his well-stocked beer fridge.
Whether you’re a rookie or seasoned pro you’ll expand your brewing knowledge. Dan will show you how he does it, and you really can’t argue with the results… a clean, beautiful and flavourful English style pale ale, nice!
App Features:
• 49 minutes of video training
• Super clear explanations
• Offline Playback (no internet connection needed)
• Easy to navigate
Table of Contents:
01. Pale Ale Trailer
02. Intro
03. Shop Tour (Part 1)
04. Shop Tour (Part 2)
05. Recipe
06. Equipment List
07. Set-up
08. Mash-in (Part 1)
09. Mash-in (Part 2)
10. Mash-in (Part 3)
11. Sparging (Part 1)
12. Sparging (Part 2)
13. Sparging (Part 3)
14. The Boil (Part 1)
15. The Boil (Part 2)
16. Cooling
17. Sanitization (Part 1)
18. Sanitization (Part 2)
19. Sanitization (Part 3)
20. Pitching the Yeast
21. Original Gravity
22. Primary Racking
23. Terminal Gravity
24. Bottling and Kegging (Part 1)
25. Bottling and Kegging (Part 2)
26. Bottling and Kegging (Part 3)
27. Tasting
28. Credits
